©Angel Thai Restaurant, All Rights Reserved
TEL. (818) 244-8173
Monday – Thursday | 11:00am - 10:00pm
(Last call for dine in is 9:30pm)
Friday - Sunday | 11:00am - Midnight
(Last call for dine in is 11:45pm)
(Take-out and delivery closes at 10:00pm)
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PHONE (818) 244-8173
Grilled chicken breast marinated in spices and coconut milk.
Served with peanut sauce and cucumber relish.
Choice of Steam OR Deep Fried. Served withsesame soy sauce.
EGG ROLL (4 Pcs.)
Stuffed with shredded cabbage, carrots, shitake mushroom and
glass noodle. Served with sweet & sour sauce.
FRIED WONTONS (8 PCS.)
Deep fried wontons with ground chicken, potato, peas and carrots filling. Served with sweet and sour sauce.
CREAM CHEESE WONTONS (8 PCS.)
Deep fried wontons filled cream cheese and imitation crab meat. Served with sweet and sour sauce.
FRIED TOFU (8 PCS.)
Served with sweet and sour sauce topped with crushed peanut.
SHRIMP ROLL (5 PCS.)
Crispy wrapped shrimp served with sweet and sour sauce.
ANGEL WING (2 PCS.)
Stuffed chicken wings served with sweet and sour sauce.
FRESH SPRING ROLL (2 PCS.)
An alternate approach from traditional egg roll.
Fresh vegetable and baked tofu wrapped in rice paper.
Served with sweet peanut sauce.
Combination of Cream Cheese Wontons (4),
Chicken Sate (3), Shrimp Roll (3), and Egg Roll (2)
SPICY RIB EYE STEAK SALAD
PAPAYA SALAD WITH GRILLED SHRIMP
Seared rib eye steak, red onion, green onion, mint,
and roasted rice kernel with spicy lime dressing.
Choices of ground Beef or Chicken tossed with mint,
scallion, cilantro, roasted rice kernel, and red onion in
spicy lime dressing.
Grilled shrimp, nely chopped lemon grass, onion, mint,
scallion, and cilantro in sweet chili lime dressing.
Glass noodle, shrimp, ground chicken, calamari, cilantro,
onion, tomato, and roasted peanut in spicy lime sauce.
Fresh shredded papaya tossed with shrimp, green bean,
tomato, and peanuts in spicy lime sauce.
Shredded lettuce, steamed chicken, mixed green, crispy wontons
tossed in sesame ginger dressing.
Crispy iceberg lettuce, tomato, cucumber and shredded carrot.
Served with house mustard vinaigrette.
TOM YUM SEAFOOD
Spicy and sour broth with lemon grass and Thai herbs
Spicy and sour coconut milk broth with galangal and Thai herbs
Mixed vegetable in savory chicken broth
Rice soup topped with celery, scallion, cilantro and fried garlic.
(Substitute with brown rice for additional $2)
Wontons with shrimp, chicken, and vegetable in chicken broth
Red curry paste simmered in coconut milk with
bamboo shoot, bell pepper, and basil leaves
Sweet tasting green curry paste simmered in coconut
milk with eggplant, green bean, bell pepper, and basil leaves
Most popular curry in the States!!! Yellow curry paste
simmered in coconut milk with potato, carrot, and onion.
For all the peanut enthusiast. Peanut curry with
potato, peas, carrots, and bell pepper.
Pineapples, tomatoes, bell peppers and
basil leaves in red curry.
TOM KHA NOODLE
ROASTED DUCK NOODLE SOUP
BEEF STEW NOODLE SOUP
Spicy and sour lemon grass broth
Spicy and sour with coconut milk broth
Simple Chicken broth
Tender chunks of beef stew
Roasted Duck in five spices soup
PAD SEE IW
Basic Thai Dish 101!!!. Thin rice noodle stirred fry with egg, bean curd, sweet radish, scallion, and bean sprout.
Gaining popularity. Flat rice noodle stirred fry with egg, broccoli, and meat of your choice.
Stirred fry rice noodle with broccoli in a savory sauce.
Spicy pan fried rice noodle with broccoli, onion, bell pepper, mushroom, garlic and basil leaves. Can also be made with
Chow Mein noodle.
Chow mein with vegetable medley.
Rice noodle with egg, scallion and bean sprout.
Served on top of crispy lettuce.
Pan fried glass noodle with egg and mixed vegetables.
Healthy choice when craving noodle.
Crispy egg noodle topped with bamboo shoot, carrot, mushroom, green onion, and tomato in house gravy.
Egg noodle tossed with fried garlic, served with:
(according to meat selection)
THAI BBQ PORK
Grilled Thai herb marinated half chicken served with sweet and sour sauce
Grilled rib eye steak, zucchini, and red bell pepper.
Served with spicy dipping sauce
Marinated pork grilled to perfection,
served with spicy dipping sauce
Grilled Salmon (6-7 oz.) served with steamed rice and vegetable
PINEAPPLE FRIED RICE
(Substitute with Brown Rice for additional $2.00)
Pan fried rice with egg, tomato, onion, and green onion.
Spicy fried rice with broccoli, onion, bell pepper and basil leaves.
Pan fried rice with pineapple, egg and cashew nut.
Pan fried rice with egg, onion, carrots with curry powder.
Serious garlic enthusiast required...
Choice of meat in teriyaki sauce. Served with steamed rice and house salad.
Spicy basil crispy pork belly in spicy basil sauce over rice.
Served with fried egg.
Deep fried shrimp drizzled with teriyaki sauce and sesame seeds.
Served with steamed rice and house salad.
Deep fried pork cutlet, steamed vegetable and
steamed rice served with homemade sauce.
Onion, bell pepper, mushroom and basil leaves in garlic and Thai chili sauce.
Stirred fry chinese broccoli with moo krob in oyster sauce.
Medley of vegetable in light garlic sauce.
Pineapple, onion, tomato, carrot and cucumber in
sweet and sour sauce.
Broccoli and carrot in light garlic oyster sauce.
Mushroom, onion, scallion, and carrot in ginger sauce.
Choice of meat stirred fry in garlic sauce.
Eggplant, onion, bell pepper, and basil leaves in garlic chili sauce.
Stir fried green bean with meat of your choice in garlic sauce.
Carrot, onion, bell pepper, mushroom, and peanut in chili paste.
Green bean and bell pepper stirred fry in prik king curry paste.
Bamboo shoots, onion, mushroom, and bell pepper.
Steamed spinach topped with peanut sauce and crushed peanut.
Meat of your choice served with teriyaki sauce and sesame seeds on broccoli.
Chicken nuggets glazed in zesty orange sauce and sesame seeds.
Eggplant, pumpkin, baked tofu, onion, and bell pepper stirred fry in
spicy garlic basil sauce.
SPICY FISH FILLET
FISH IN THE GARDEN
LYCHEE ROASTED DUCK CURRY
Crispy sole llets and bell pepper in prik king sauce. Topped with crispy basil leaves.
Deep fried sole fillet topped with julienned green apple, red onion, tomato,
cucumber in spicy lime dressing.
Roasted Duck, Lychee, bell pepper, and basil leaves in red curry.
Grilled Salmon topped with peas, carrots, bell pepper, and potato in peanut curry.
Slow Grilled Salmon topped with roasted garlic sauce.
Choice of steamed sole llet or Salmon in spicy lime sauce.
Boneless roasted duck served on steamed spinach
Chunks of stewed beef stirred fry in spicy | garlic basil sauce.
A hot pot full of steamed mussels and Thai herbs. Served with spicy lime sauce.
PINEAPPLE FRIED RICE
(Peanut Sauce, Sweet / Sour Sauce, Cucumber Relish)
(With out purchase of Lunch Special)
(Jasmine or Green Tea)
Coconut Ice Cream
LYCHEE ROASTED DUCK CURRY
SPICY BASIL LEAVES
FROM THE GRILL