Our Menu
Appetizers
Chicken Sate
$12.50
Grilled chicken breast marinated in spices and coconut milk. Served with peanut sauce and cucumber relish.
Pork Dumpling
$7.50
Choice of Steam OR Deep Fried. Served with sesame soy sauce.
Egg Roll
$7.50/4 Pcs.
Stuffed with shredded cabbage, carrots, shitake mushroom and glass noodle. Served with sweet & sour sauce.
Cream Cheese Wontons
$9.50/8 Pcs.
Deep fried wontons filled cream cheese and imitation crab meat. Served with sweet and sour sauce.
Fried Tofu
$8.50/8 Pcs.
Served with sweet and sour sauce topped with crushed peanuts.
Shrimp Roll
$10.00/5 Pcs.
Crispy wrapped shrimp served with sweet and sour sauce.
Angel Wing
$17.00/2 Pcs.
Stuffed chicken wings served with sweet and sour sauce.
Fresh Spring Roll
$10.00/+Tofu
$12.00/Shrimp
Fresh vegetable wrapped with choice of tofu or shrimp. Served with peanut sweet and sour sauce
Angel’s Sampler
$17.50
Combination of Cream Cheese Wontons (4), Chicken Sate (3), Shrimp Roll (3), and Egg Roll (2)
Soups
Choices:
Tofu / Veggies or Chicken $14.95 Lg | $8.50 Sm
Shrimp or Fish $16.95 Lg | $10.00 Sm
Seafood $19.95 Lg | $11.50 Sm
Tom Yum Soup
Spicy and sour broth with lemon grass and Thai herbs.
Tom Kha Soup
Spicy and sour coconut milk broth with galangal and Thai herbs.
Vegetable Soup
Mixed vegetables in savory chicken broth.
Wonton Soup
$9.75/SM
$16.75/LG
Shrimp Wontons with shrimp, chicken, and vegetables in chicken broth
Salads
Spicy Rib Eye Steak Salad
$23.99
Seared rib eye steak, red onion, green onion, mint, and roasted rice kernel with spicy lime dressing.
Larb
$14.00
Choices of ground Beef or Chicken tossed with mint, scallion, cilantro, roasted rice kernel, and red onion in spicy lime dressing.
Pla Koong
$14.95
Grilled shrimp, nely chopped lemon grass, onion, mint, scallion, and cilantro in sweet chili lime dressing.
Yum Woon Sen
$14.95
Glass noodles, shrimp, ground chicken, calamari, cilantro, onion, tomato, and roasted peanut in spicy lime sauce.
Papaya Salad with Grilled Shrimp
$14.50
Fresh shredded papaya tossed with shrimp, green bean, tomato, and peanuts in spicy lime sauce.
Vegetable Salad
$8.50
Crispy iceberg lettuce, tomato, cucumber and shredded carrot. Served with house mustard vinaigrette.
Curries
Choices:
Tofu, Chicken, Roasted Pork $15.50
Shrimp, Beef, or Combination $16.75
Roasted Duck $16.75
Seafood $20.75
Red Curry
Red curry paste simmered in coconut milk with bamboo shoot, bell pepper, and basil leaves.
Green Curry
Sweet tasting green curry paste simmered in coconut milk with eggplant, green bean, bell pepper, and basil leaves.
Yellow Curry
Most popular curry in the States!!! Yellow curry paste simmered in coconut milk with potato, carrot, and onion.
Angel’s Peanut Curry
For all the peanut enthusiasts. Peanut curry with potato, peas, carrots, and bell pepper.
Pineapple Curry
Pineapples, tomatoes, bell peppers and basil leaves in red curry.
Lychee Roasted Duck Curry
$18.00
Roasted duck, lychee, bell pepper, and basil leaves in red curry sauce.
Noodle Soup
Choices:
Tofu / Veggie or Chicken $15.50
Beef, Shrimp or Combination $16.75
Seafood $20.75
Tom Yum Noodle
Spicy and sour lemon grass broth.
Tom Kha Noodle
Spicy and sour with coconut milk broth.
House Noodle Soup
Simple Chicken broth.
Beef Stew Noodle Soup
$16.75
Tender chunks of beef stew.
Roasted Duck Noodle Soup
$16.75
Roasted Duck in five spices soup.
Khao Soi
$16.75
Egg noodles in curry broth. Fall-off-the-bone chicken drumstick. Served with pickled greens, fried shallots, chili oil, and lime. Topped with crispy egg noodles.
Noodles
Choices:
Tofu, Chicken, Roasted Pork or Veggie $15.95
Beef, Shrimp or Combination $16.75
Roasted Duck $20.75
Seafood $20.75
Pad Thai
Basic Thai Dish 101!!!. Thin rice noodle stirred fry with egg, bean curd, sweet radish, scallion, and bean sprout.
Pad See Iw
Gaining popularity. Flat rice noodle stirred fry with egg, broccoli, and meat of your choice.
Rad Nah
Stirred fry rice noodle with broccoli in a savory sauce.
Drunken Chowmein
Spicy garlic basil chowmein tossed with broccoli, bell peeper, mushroom, and onion
Chow Mein
Chow mein with vegetable medley.
Kai Kua
Rice noodles with egg, scallion and bean sprouts. Served on top of crispy lettuce.
Pad Woon Sen
Pan fried glass noodle with egg and mixed vegetables. Healthy choice when craving noodle.
Noodle Delight
Crispy egg noodle topped with bamboo shoot, carrot, mushroom, green onion, and tomato in house gravy.
From the Grill
Crying Tiger
$23.99
Grilled rib eye steak, zucchini, and red bell pepper. Served with spicy dipping sauce.
Thai Bbq Pork
$16.50
Marinated pork grilled to perfection, served with spicy dipping sauce.
Salmon Terriyaki
$21.99
Grilled Salmon (6-7 oz.) served with steamed rice and vegetables.
Rice
Choices:
Tofu / Veggies, Chicken, or Roasted Pork $15.50
Beef, Shrimp or Combo $16.75
Roasted Duck $16.75
Seafood $20.75
(Substitute with Brown Rice for Additional $2.00)
Thai Fried Rice
Pan fried rice with egg, tomato, onion, and green onion.
Spicy Fried Rice
Spicy fried rice with broccoli, onion, bell pepper and basil leaves.
Pineapple Fried Rice
Pan fried rice with pineapple, egg and cashew nut.
Curry Fried Rice
Pan fried rice with egg, onion, carrots with curry powder.
Garlic Spinach Fried Rice
Serious garlic enthusiast required.
Teriyaki Platter
Choice of meat in teriyaki sauce. Served with steamed rice and house salad.
Ka Pao Moo Krob with Fried Egg
$16.75
Spicy basil crispy pork belly in spicy basil sauce over rice. Served with fried egg.
Pork Cutlet
$16.00
Deep fried pork cutlet, steamed vegetable and steamed rice served with homemade sauce.
Wok Dishes
Choices: Tofu, Chicken, Roasted Pork or Beef $15.50 | Shrimp or Combination $16.75 | Roasted Duck $16.75 | Seafood $20.75
Spicy Basil Leaves
Onion, bell pepper, mushroom and basil leaves in garlic and Thai chili sauce.
Chinese Broccoli with Moo Krob
$16.75
Stirred fry Chinese broccoli with moo krob in oyster sauce.
Mixed Vegetable
Medley of vegetable in light garlic sauce.
Broccoli Oyster Sauce
Broccoli and carrot in light garlic oyster sauce.
Ginger Lover
Mushroom, onion, scallion, and carrot in ginger sauce.
Garlic Pepper
Choice of meat stirred fry in garlic sauce.
Spicy Eggplant
Eggplant, onion, bell pepper, and basil leaves in garlic chili sauce.
Green Bean Garlic Sauce
Stir fried green beans with meat of your choice in garlic sauce.
Kung Pao
Carrot, onion, bell pepper, mushroom, and peanut in chili paste.
Prik King
Green beans and bell pepper stirred fry in prik king curry paste.
Mongolian
Bamboo shoots, onion, mushroom, and bell pepper.
Pra – Ram Long Song
Steamed spinach topped with peanut sauce and crushed peanut.
Teriyaki
Meat of your choice served with teriyaki sauce and sesame seeds on broccoli.
Orange Chicken
$16.50
Chicken nuggets glazed in zesty orange sauce and sesame seeds.
Ept (Eggplant, Pumpkin & Tofu)
$15.50
Eggplant, pumpkin, baked tofu, onion, and bell pepper stirred fry in spicy garlic basil sauce.
Chef's Special
Spicy Fish Fillet
$16.75
Crispy sole fillets and bell pepper in prik king sauce. Topped with crispy basil leaves.
Fish in The Garden
$20.50
Deep fried sole fillet topped with julienned green apple, red onion, tomato, cucumber in spicy lime dressing.
Salmon Peanut Curry
$21.99
Grilled Salmon topped with peas, carrots, bell pepper, and potato in peanut curry.
Garlic Salmon
$21.99
Slow Grilled Salmon topped with roasted garlic sauce.
Steamed Fish in Garlic Lime Sauce
$19.25/+
Sole Fillet $19.25 | Salmon $21.99 • Choice of steamed sole fillet or Salmon in spicy lime sauce.
Sole Fillet
$19.50
Boneless roasted duck served on steamed spinach.
Beef Stew Lover
$19.50
Chunks of stewed beef stirred fry in spicy | garlic basil sauce.
Side Orders
Peanut Sauce
$2.00
Sweet & Sour Sauce
$1.00
Cucumber Relish
$1.25
Steamed White Rice
$2.50
Steamed Brown Rice
$3.00
Small Fried Rice
$6.50
No Meat
Steamed Vegetable
$6.00
Steamed Rice Noodle
$5.00
Sticky Rice
$4.00
Desserts
Ice Cream
$5.50
Coconut Ice Cream
Fried Banana
$6.95/4 Pieces
Fried Banana with Ice Cream
$6.50
Lychee on Icesweet Sticky Rice and Mango
$12.00
Seasonal
Served on Monday - Friday between 11:00 am to 3:00 pm • Lunch Specials served with choice of steamed white rice or steamed brown rice, 2 pieces of Fried wontons, and a soup (soup for Dine-in only)
Menu
Choices of: Tofu, Chicken, Pork or Beef | Shrimp and Combination | Seafood (shrimp, fish, calamari, scallop and mussel)
Spicy Basil Leaves
Onion, bell pepper, mushroom, basil leave in garlic and Thai chili sauce.
Mix Vegetable
Stir fried mixed vegetable in light garlic sauce.
Broccoli with Oyster Sauce
Broccoli and carrot stir fried in oyster sauce.
Ginger Lover
Onion, scallion, carrot, mushroom, ginger stir fried with chef’s sauce.
Cashew Nut
Pineapple, carrot, onion, bell pepper and cashew nut in chili paste.
Spicy Bamboo
With bell pepper, onion, basil leave in spicy sauce.
L8. Baby Corn
Baby corn, carrot, scallion in gravy sauce.
Garlic Pepper
Choice of meat with garlic sauce.
L10. Red Curry
Bamboo shoot, bell pepper, basil leaves in red curry.
L11. Green Curry
Eggplant, green bean, bell pepper, basil leaves in green curry.
L12. Yellow Curry
Potato, onion, carrot, coconut milk with yellow curry paste.
L13. Pineapple
Pineapple, scallion, bell pepper and cashew nut.
L14. Teriyaki
Choice of meat in teriyaki sauce.
L15. Spicy Eggplant
Eggplant, onion, bell pepper, basil leaves sautéed with spicy sauce.
L16. Green Bean
Sautéed green bean.
L17. Kung Pow
Carrot, onion, green onion, mushroom, peanut stirred fry in chili paste.
L18. Prik King
Green bean, bell pepper stir fried with prik king sauce.
L19. Pad Woon-Sen
Glass noodle, egg stir fried with mixed vegetable.
L20. Mongolian
Bamboo shoot, onion, scallion, and mushroom.
L21. Black Pepper
Onion, scallion, bell pepper with black pepper sauce.
L22. Curry Lover
Carrot, onion, bell pepper with curry powder garlic sauce.